Rum Balls I

admin 26/04/20 Recipes





Yield

36 balls

Prep Time

0

Cook Time

0



Ingredients

3 cups: vanilla wafer crumbs

1/2 cup: ground pecans

3 tablespoons: cocoa

1 cup: confectioners' sugar

3 tablespoons: light corn syrup

1/3 cup: water

2 teaspoons: rum flavored extract

1/4 cup: confectioners' sugar


Directions

In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.

Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.


Nutrition

Calories: 102 kcal

Carbohydrates: 16.5 g

Cholesterol: 0 mg

Fat: 3.8 g

Fiber: 0.6 g

Protein: 0.8 g

Sodium: 47 mg



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