Rosemary Blue Cheese Garlic Bread

admin 25/04/20 Recipes





Yield

1 loaf

Prep Time

15

Cook Time

5



Ingredients

2 tablespoons: dried rosemary

4 teaspoons: garlic powder

2 teaspoons: onion salt

1/2 cup: salted butter, softened

1 loaf: French bread, halved lengthwise

1/4 pound: blue cheese, sliced

: dried rosemary


Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.

Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.


Nutrition

Calories: 216 kcal

Carbohydrates: 22.8 g

Cholesterol: 27 mg

Fat: 11.2 g

Fiber: 1.3 g

Protein: 6.8 g

Sodium: 735 mg



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