Bread Pudding with Whiskey Sauce III

admin 24/04/20 Recipes


12 servings

Prep Time


Cook Time



6: eggs, lightly beaten

1 1/2 cups: white sugar

4 cups: milk

1 cup: heavy cream

1 tablespoon: vanilla extract

1/2 tablespoon: ground cinnamon

1 (1 pound) loaf: bread, cut into 1 inch cubes

1/2 cup: golden raisins


1 1/2 cups: white sugar

3/4 cup: butter

3/4 cup: corn syrup

1/2 cup: whiskey


Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

Bake 45 minutes in the preheated oven, until lightly browned.

To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.


Calories: 641 kcal

Carbohydrates: 93.8 g

Cholesterol: 170 mg

Fat: 24.2 g

Fiber: 1.2 g

Protein: 9.4 g

Sodium: 429 mg

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