Roasted Beets 'n' Sweets

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



6 medium: beets, peeled and cut into chunks

2 1/2 tablespoons: olive oil, divided

1 teaspoon: garlic powder

1 teaspoon: kosher salt

1 teaspoon: ground black pepper

1 teaspoon: sugar

3 medium: sweet potatoes, cut into chunks

1 large: sweet onion, chopped


Preheat oven to 400 degrees F (200 degrees C).

In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.

Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.

Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.


Calories: 198 kcal

Carbohydrates: 34.3 g

Cholesterol: 0 mg

Fat: 5.9 g

Fiber: 6.3 g

Protein: 3.5 g

Sodium: 448 mg

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