Rick's Big Bad Bean Burrito

Yield

1 serving

10

5

1/2 cup: vegetarian refried beans

1 large: whole-wheat tortilla

2: romaine lettuce leaves

1/2: avocado, peeled and sliced

1/4 cup: fresh pico de gallo

Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.

Calories: 526 kcal

Carbohydrates: 97.1 g

Cholesterol: 0 mg

Fat: 17.4 g

Fiber: 20.5 g

Protein: 19.1 g

Sodium: 1529 mg