Rick's Big Bad Bean Burrito

admin 25/04/20 Recipes





Yield

1 serving

Prep Time

10

Cook Time

5



Ingredients

1/2 cup: vegetarian refried beans

1 large: whole-wheat tortilla

2: romaine lettuce leaves

1/2: avocado, peeled and sliced

1/4 cup: fresh pico de gallo


Directions

Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.


Nutrition

Calories: 526 kcal

Carbohydrates: 97.1 g

Cholesterol: 0 mg

Fat: 17.4 g

Fiber: 20.5 g

Protein: 19.1 g

Sodium: 1529 mg



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