Reduced Fat Potato Soup

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

5

Cook Time

10



Ingredients

1 (16 ounce) package: frozen loose-pack hash brown potatoes with onion and peppers

2 (10.5 ounce) cans: fat-free chicken broth

1 (2.5 ounce) package: fat free country-style gravy mix

1/2 cup: water

1/2 cup: chopped green onion for topping

1 cup: shredded reduced-fat Cheddar cheese


Directions

In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.

In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.

Serve hot topped with chopped green onions and grated cheese.


Nutrition

Calories: 135 kcal

Carbohydrates: 21.4 g

Cholesterol: 5 mg

Fat: 1.7 g

Fiber: 2.1 g

Protein: 9.5 g

Sodium: 924 mg



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