Red Cabbage Slaw

Yield

6 servings

15

0

1 small head: red cabbage, thinly sliced and chopped

1/2 cup: grated carrot

1/2 cup: mayonnaise

1/4 cup: dried cranberries

1/4 cup: chopped walnuts

1 tablespoon: milk, or more as needed

1 tablespoon: apple cider vinegar

1 teaspoon: white sugar, or more to taste

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Calories: 216 kcal

Carbohydrates: 14.1 g

Cholesterol: 7 mg

Fat: 18 g

Fiber: 2.8 g

Protein: 2.4 g

Sodium: 137 mg