Really Creamy Fettuccine Alfredo

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

0

Cook Time

15



Ingredients

8 ounces: dry fettuccine pasta

1 (8 ounce) package: cream cheese

3/4 cup: grated Parmesan cheese

1/2 cup: margarine

1/2 cup: milk

1 teaspoon: garlic powder

1/4 teaspoon: dried basil

1 pinch: ground nutmeg


Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.


Nutrition

Calories: 680 kcal

Carbohydrates: 45.2 g

Cholesterol: 77 mg

Fat: 48.2 g

Fiber: 2.1 g

Protein: 18.8 g

Sodium: 674 mg



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