Real Pecan Pie

admin 25/04/20 Recipes





Yield

1 9 inch pie

Prep Time

15

Cook Time

50



Ingredients

2: eggs

3/4 cup: corn syrup

3/4 cup: white sugar

1 1/2 cups: pecan halves

1 teaspoon: vanilla extract

1 recipe: pastry for a 9 inch single crust pie


Directions

In a large mixing bowl, slightly beat the eggs.

Stir in corn syrup, sugar, and vanilla. Mix well.

Lightly stir in pecans, till well-coated with egg mixture.

Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.

Cool before serving. Store leftovers covered in refrigerator.


Nutrition

Calories: 427 kcal

Carbohydrates: 54.1 g

Cholesterol: 53 mg

Fat: 23.3 g

Fiber: 2.8 g

Protein: 4.8 g

Sodium: 135 mg



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