1 9 inch piePrep Time
3/4 cup: corn syrup
3/4 cup: white sugar
1 1/2 cups: pecan halves
1 teaspoon: vanilla extract
1 recipe: pastry for a 9 inch single crust pie
In a large mixing bowl, slightly beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix well.
Lightly stir in pecans, till well-coated with egg mixture.
Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
Cool before serving. Store leftovers covered in refrigerator.
Calories: 427 kcal
Carbohydrates: 54.1 g
Cholesterol: 53 mg
Fat: 23.3 g
Fiber: 2.8 g
Protein: 4.8 g
Sodium: 135 mg