Yield
11 cups
Prep Time10
Cook Time0
1 cup: plain yogurt
1/2 cup: raspberries
1 tablespoon: red wine vinegar
2 teaspoons: white sugar
In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Calories: 18 kcal
Carbohydrates: 2.4 g
Cholesterol: 3 mg
Fat: 0.7 g
Fiber: 0.3 g
Protein: 0.8 g
Sodium: 9 mg
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