Raspberry Salad Dressing I

Yield

11 cups

10

0

1 cup: plain yogurt

1/2 cup: raspberries

1 tablespoon: red wine vinegar

2 teaspoons: white sugar

In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Calories: 18 kcal

Carbohydrates: 2.4 g

Cholesterol: 3 mg

Fat: 0.7 g

Fiber: 0.3 g

Protein: 0.8 g

Sodium: 9 mg