Rarebit Savories

admin 25/04/20 Recipes


60 pieces

Prep Time


Cook Time



8 slices: bacon

1/2 pound: aged Cheddar cheese, cubed

1: onion, cut into chunks

2 teaspoons: mayonnaise

1 teaspoon: dry mustard powder

60 slices: sandwich bread, cut into rounds


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.

Adjust oven rack to the topmost position, and set oven to Broil.

Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.


Calories: 505 kcal

Carbohydrates: 64.6 g

Cholesterol: 33 mg

Fat: 19.5 g

Fiber: 3.2 g

Protein: 16.6 g

Sodium: 1129 mg

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