Rarebit Savories

admin 25/04/20 Recipes





Yield

60 pieces

Prep Time

15

Cook Time

15



Ingredients

8 slices: bacon

1/2 pound: aged Cheddar cheese, cubed

1: onion, cut into chunks

2 teaspoons: mayonnaise

1 teaspoon: dry mustard powder

60 slices: sandwich bread, cut into rounds


Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.

Adjust oven rack to the topmost position, and set oven to Broil.

Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.


Nutrition

Calories: 505 kcal

Carbohydrates: 64.6 g

Cholesterol: 33 mg

Fat: 19.5 g

Fiber: 3.2 g

Protein: 16.6 g

Sodium: 1129 mg



29 pepole already liked it!


Maybe you'll consider this interesting


The Big Jamo Cocktail
Spicy Lemonade
Egg and Sausage Souffle
Jessy M's Chili
Tasty Salad Seasoning
Singkamas (Jicama) Salad


Leave a comment!





Report





Comments

ss