Ranch Dressing with Fresh Herbs

admin 25/04/20 Recipes


1 1/2 cup

Prep Time


Cook Time



1/2 teaspoon: salt

1 clove: garlic, minced

2 tablespoons: minced red bell pepper

2: green onions, minced

2 small: shallots, minced

1 tablespoon: minced fresh parsley leaves

2 teaspoons: minced fresh dill

1 teaspoon: minced fresh cilantro leaves

1 teaspoon: fresh lemon juice

: fresh ground black pepper to taste

1/2 cup: buttermilk

1/2 cup: mayonnaise

1/4 cup: sour cream


Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.


Calories: 85 kcal

Carbohydrates: 2 g

Cholesterol: 6 mg

Fat: 8.4 g

Fiber: 0.2 g

Protein: 0.8 g

Sodium: 163 mg

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