Raisin Nut Bread

Yield

1 - 9x5 inch loaf

10

45

2 cups: all-purpose flour

2/3 cup: white sugar

1 tablespoon: baking powder

1/2 teaspoon: baking soda

3/4 teaspoon: ground cinnamon

1: egg, beaten

1 cup: applesauce

3 tablespoons: butter, melted

1 1/3 cups: chopped walnuts

1 cup: raisins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Calories: 273 kcal

Carbohydrates: 39.3 g

Cholesterol: 25 mg

Fat: 11.8 g

Fiber: 2 g

Protein: 4.9 g

Sodium: 165 mg