Rainbow Pasta Salad II

Yield

8 servings

15

10

1 (16 ounce) package: tri-colored pasta assortment

2 large: tomatoes, diced

1 large: cucumber, peeled and diced

1: red onion, finely chopped

1 (16 ounce) bottle: Italian-style salad dressing

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Calories: 387 kcal

Carbohydrates: 51.7 g

Cholesterol: 0 mg

Fat: 16.7 g

Fiber: 2.5 g

Protein: 8.3 g

Sodium: 924 mg