Quick Macaroni and Cheese

Yield

1 1.5-quart dish

15

15

1 cup: elbow macaroni

1/4 cup: milk

1 (20 ounce) package: frozen macaroni and cheese

1/8 teaspoon: ground black pepper

1 1/2 cups: shredded Cheddar cheese

3 tablespoons: grated Parmesan cheese

Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Microwave frozen mac and cheese according to package directions.

Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Calories: 466 kcal

Carbohydrates: 37.5 g

Cholesterol: 64 mg

Fat: 24.9 g

Fiber: 2.2 g

Protein: 22.7 g

Sodium: 811 mg