Baked Yam and Potato Casserole

admin 24/04/20 Recipes


4 servings

Prep Time


Cook Time



1 large: sweet potato, thinly sliced

1 large: potato, thinly sliced

1: onion, thinly sliced

4 tablespoons: butter, divided

: salt and pepper to taste

2 tablespoons: all-purpose flour

3/4 cup: vegetable broth

1 cup: shredded mozzarella cheese

2 tablespoons: dry bread crumbs

1 tablespoon: dried parsley


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.

In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.

Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.

Bake in preheated oven for 1 hour, or until potatoes and onions are soft.


Calories: 303 kcal

Carbohydrates: 29.3 g

Cholesterol: 49 mg

Fat: 16.5 g

Fiber: 3 g

Protein: 10.2 g

Sodium: 384 mg

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