Pumpkin Bars with Cream Cheese Frosting

admin 25/04/20 Recipes


16 servings

Prep Time


Cook Time



: cooking spray

4: eggs

2 cups: white sugar

1 cup: vegetable oil

1 (15 ounce) can: pumpkin puree

2 cups: all-purpose flour

2 teaspoons: baking powder

2 teaspoons: ground cinnamon

1 teaspoon: baking soda

3/4 teaspoon: salt

1 (8 ounce) package: cream cheese, softened

1 cup: butter, softened

2 teaspoons: vanilla extract

4 cups: confectioners' sugar

1 pinch: ground cinnamon, for dusting


Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.

Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.

Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.

Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.


Calories: 578 kcal

Carbohydrates: 71.3 g

Cholesterol: 99 mg

Fat: 31.7 g

Fiber: 1.4 g

Protein: 4.7 g

Sodium: 454 mg

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