12 servingsPrep Time
13: pretzel rods, crushed
1 cup: chopped pecans
1 cup: fresh cranberries
1 cup: packed light brown sugar
1 cup: melted butter, divided
1 (32 ounce) can: sweet potatoes, drained
1 (5 ounce) can: evaporated milk
1/2 cup: white sugar
1 teaspoon: vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
Calories: 428 kcal
Carbohydrates: 53.5 g
Cholesterol: 44 mg
Fat: 23.3 g
Fiber: 2.9 g
Protein: 4.2 g
Sodium: 387 mg