Preacher's Delight

admin 25/04/20 Recipes





Yield

1 - 9x13 inch pan

Prep Time

15

Cook Time

35



Ingredients

1 (18.25 ounce) package: white cake mix

1 (14 ounce) can: sweetened condensed milk

1 (14 ounce) can: cream of coconut

3/4 cup: pineapple juice

1 (16 ounce) container: frozen whipped topping, thawed


Directions

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated


Nutrition

Calories: 397 kcal

Carbohydrates: 59.2 g

Cholesterol: 8 mg

Fat: 16.7 g

Fiber: 0.4 g

Protein: 4.1 g

Sodium: 259 mg



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