Praline Cheesecake

admin 25/04/20 Recipes


9 inch cheese cake

Prep Time


Cook Time



1/4 cup: butter

1 cup: graham cracker crumbs

3 tablespoons: packed brown sugar

1/3 cup: chopped pecans

2 (8 ounce) packages: cream cheese, softened

1 1/4 cups: packed brown sugar

3: eggs

1 teaspoon: rum flavored extract

1 teaspoon: vanilla extract

1/4 cup: sour cream

1/3 cup: chopped pecans

1 1/2 cups: sour cream

1/4 cup: packed brown sugar

3/4 teaspoon: maple flavored extract

1/2 teaspoon: rum flavored extract


To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.

To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.

Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.

To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.


Calories: 450 kcal

Carbohydrates: 39.2 g

Cholesterol: 119 mg

Fat: 30.6 g

Fiber: 0.8 g

Protein: 6.6 g

Sodium: 224 mg

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