Potluck Bagels

Yield

24 servings

10

10

1 (10.75 ounce) can: condensed cream of chicken soup

1 cup: shredded Cheddar cheese

1 cup: mayonnaise

1/2 cup: chopped green onions

2 (6 ounce) packages: sliced ham, chopped

24: mini bagels, split

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.

Bake for 10 minutes, or until toasted.

Calories: 195 kcal

Carbohydrates: 15.9 g

Cholesterol: 19 mg

Fat: 11.5 g

Fiber: 0.8 g

Protein: 6.9 g

Sodium: 493 mg