Potato Chip Chicken

admin 25/04/20 Recipes


4 servings

Prep Time


Cook Time



2 pounds: skinless, boneless chicken breast meat

2 tablespoons: butter, melted

1 teaspoon: salt

1 teaspoon: ground black pepper

1 cup: crushed potato chips


To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C).

Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.


Calories: 405 kcal

Carbohydrates: 9.7 g

Cholesterol: 147 mg

Fat: 15.6 g

Fiber: 1 g

Protein: 53.8 g

Sodium: 869 mg

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