4 servingsPrep Time
2 pounds: skinless, boneless chicken breast meat
2 tablespoons: butter, melted
1 teaspoon: salt
1 teaspoon: ground black pepper
1 cup: crushed potato chips
To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Calories: 405 kcal
Carbohydrates: 9.7 g
Cholesterol: 147 mg
Fat: 15.6 g
Fiber: 1 g
Protein: 53.8 g
Sodium: 869 mg