Pork Tenderloin in Bourbon

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

45



Ingredients

1/4 cup: soy sauce

1/4 cup: bourbon

2 tablespoons: brown sugar

2 cloves: garlic, halved

3 pounds: pork tenderloin


Directions

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).


Nutrition

Calories: 239 kcal

Carbohydrates: 4.2 g

Cholesterol: 95 mg

Fat: 8.2 g

Fiber: 0.1 g

Protein: 30.6 g

Sodium: 517 mg



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