Pork Rib in Chanterelle Mushroom Gravy

admin 25/04/20 Recipes


4 servings

Prep Time


Cook Time



1/2 cup: butter

2 cups: lightly packed sliced chanterelle mushrooms

1 tablespoon: minced garlic

2 teaspoons: olive oil

1 pound: boneless pork ribs, cut into 1/2-inch cubes

1 cup: all-purpose flour

2 cups: water

: salt and ground black pepper to taste


Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.

Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.

Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.


Calories: 567 kcal

Carbohydrates: 28.7 g

Cholesterol: 121 mg

Fat: 40.7 g

Fiber: 1.7 g

Protein: 19.6 g

Sodium: 327 mg

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