Baked Pumpkin Bread

admin 24/04/20 Recipes





Yield

1 - 9x5 inch loaf

Prep Time

10

Cook Time

60



Ingredients

1 1/2 cups: all-purpose flour

1 1/4 teaspoons: baking soda

1 teaspoon: salt

1 teaspoon: ground cinnamon

1/2 teaspoon: ground nutmeg

1 cup: solid pack pumpkin puree

1 cup: packed brown sugar

1/2 cup: buttermilk

1: egg

2 tablespoons: butter, softened


Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.

Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.


Nutrition

Calories: 162 kcal

Carbohydrates: 32.3 g

Cholesterol: 23 mg

Fat: 2.7 g

Fiber: 1.1 g

Protein: 2.8 g

Sodium: 410 mg



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