Popcorn Soup (Corn Chowder)

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

0

Cook Time

0



Ingredients

1/2 cup: butter

1: onion, chopped

1 tablespoon: dried parsley

1/4 cup: all-purpose flour

2 quarts: half-and-half cream

2 (15.25 ounce) cans: whole kernel corn

: salt to taste

: ground black pepper to taste


Directions

Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.

Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.

Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.


Nutrition

Calories: 521 kcal

Carbohydrates: 34.8 g

Cholesterol: 119 mg

Fat: 40.2 g

Fiber: 2.4 g

Protein: 10.7 g

Sodium: 500 mg



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