Popa's Simple White Chili

admin 25/04/20 Recipes


10 servings

Prep Time


Cook Time



1 1/4 pounds: ground turkey

1 tablespoon: low-sodium chicken base (such as Better Than BouillonĀ®)

3 cups: boiling water

3 (14.5 ounce) cans: Great Northern beans, drained

1 (28 ounce) can: green enchilada sauce

2 (4 ounce) cans: diced green chiles, undrained

1: onion, chopped

1 tablespoon: granulated garlic

1/4 teaspoon: ground cumin

2 teaspoons: dried Mexican oregano

1 bunch: fresh cilantro, finely chopped

1: onion, diced


Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.

Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.

Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.


Calories: 287 kcal

Carbohydrates: 36 g

Cholesterol: 43 mg

Fat: 6.5 g

Fiber: 7.8 g

Protein: 22.5 g

Sodium: 576 mg

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