Pollo al Ajillo (Chicken and Garlic)

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

30

Cook Time

60



Ingredients

1/4 cup: extra virgin olive oil

1 (3 pound): whole chicken, cut into pieces

1 pound: potatoes, peeled and cut into large chunks

18 cloves: garlic, peeled

1 teaspoon: freshly ground black pepper

3/4 teaspoon: salt

2 tablespoons: chopped fresh parsley

1 1/2 cups: dry sherry

1/2 cup: port wine


Directions

In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from skillet.

Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt, and parsley over chicken. Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.


Nutrition

Calories: 1077 kcal

Carbohydrates: 39.5 g

Cholesterol: 255 mg

Fat: 65.5 g

Fiber: 3 g

Protein: 66.6 g

Sodium: 1224 mg



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