Baked Potato Dip

admin 24/04/20 Recipes





Yield

4 cups

Prep Time

5

Cook Time

0



Ingredients

2 (16 ounce) containers: sour cream

1 (3 ounce) can: bacon bits

2 cups: shredded Cheddar cheese

1 bunch: green onions, chopped


Directions

In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.


Nutrition

Calories: 101 kcal

Carbohydrates: 1.8 g

Cholesterol: 22 mg

Fat: 8.9 g

Fiber: 0.2 g

Protein: 3.9 g

Sodium: 143 mg



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