Baked Pork Chops and Gravy

Yield

6 servings

10

20

1: egg, beaten

2 tablespoons: water

6: boneless pork chops, 3/4-inch thick

2 tablespoons: all-purpose flour

1 1/2 cups: Pepperidge Farm® Herb Seasoned Stuffing, crushed

1 (10.5 ounce) can: Campbell's® Turkey Gravy

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

Bake at 400 degrees F for 20 minutes or until the pork is cooked through.

Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Calories: 360 kcal

Carbohydrates: 17.4 g

Cholesterol: 142 mg

Fat: 11.4 g

Fiber: 1.1 g

Protein: 44.2 g

Sodium: 344 mg