6 servingsPrep Time
1/2 pound: extra lean ground beef
1/2 cup: chopped onions
1/2 cup: chopped green peppers
1 (24 ounce) jar: spaghetti sauce
1 (10 ounce) tub: PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup: KRAFT Shredded Mozzarella Cheese, divided
3 cups: hot cooked penne pasta
Heat oven to 350 degrees F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 min. or until heated through, uncovering after 15 min.
Calories: 397 kcal
Carbohydrates: 38.8 g
Cholesterol: 64 mg
Fat: 17.3 g
Fiber: 4.4 g
Protein: 21.4 g
Sodium: 922 mg