Baked Penne

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

5

Cook Time

0



Ingredients

1/2 pound: extra lean ground beef

1/2 cup: chopped onions

1/2 cup: chopped green peppers

1 (24 ounce) jar: spaghetti sauce

1 (10 ounce) tub: PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

1 cup: KRAFT Shredded Mozzarella Cheese, divided

3 cups: hot cooked penne pasta


Directions

Heat oven to 350 degrees F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

Bake 20 min. or until heated through, uncovering after 15 min.


Nutrition

Calories: 397 kcal

Carbohydrates: 38.8 g

Cholesterol: 64 mg

Fat: 17.3 g

Fiber: 4.4 g

Protein: 21.4 g

Sodium: 922 mg



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