Pineapple Bake

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

60



Ingredients

1/4 cup: butter, melted

1/4 cup: all-purpose flour

4: eggs, beaten

1 cup: white sugar

1 (20 ounce) can: crushed pineapple, in juice

1 pinch: ground cinnamon


Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.

Bake for 1 hour in the preheated oven, uncovered. Serve warm.


Nutrition

Calories: 320 kcal

Carbohydrates: 52.4 g

Cholesterol: 161 mg

Fat: 11.1 g

Fiber: 1 g

Protein: 5.2 g

Sodium: 102 mg



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