Pimento Cheese Spread

Yield

4 cups

5

0

1 (4 ounce) jar: chopped pimento peppers

1 pound: shredded Cheddar cheese

1 large: onion, grated

1 pinch: garlic powder

1 dash: Worcestershire sauce

: ground black pepper to taste

1 tablespoon: mayonnaise

In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Calories: 63 kcal

Carbohydrates: 0.8 g

Cholesterol: 15 mg

Fat: 5.1 g

Fiber: 0.1 g

Protein: 3.6 g

Sodium: 91 mg