8 servingsPrep Time
1 (3 ounce) package: lemon-flavored gelatin mix (such as Jell-O®)
1 cup: boiling water
1 (8 ounce) can: crushed pineapple with juice
1/2 cup: white sugar
1 (8 ounce) package: pimento cheese
1 (8 ounce) container: frozen whipped topping (such as Cool Whip®), thawed
Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Calories: 297 kcal
Carbohydrates: 32.9 g
Cholesterol: 26 mg
Fat: 15.8 g
Fiber: 0.3 g
Protein: 7.6 g
Sodium: 465 mg