Pimento Cheese Jell-Oֲ® Salad

Yield

8 servings

10

5

1 (3 ounce) package: lemon-flavored gelatin mix (such as Jell-O®)

1 cup: boiling water

1 (8 ounce) can: crushed pineapple with juice

1/2 cup: white sugar

1 (8 ounce) package: pimento cheese

1 (8 ounce) container: frozen whipped topping (such as Cool Whip®), thawed

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Calories: 297 kcal

Carbohydrates: 32.9 g

Cholesterol: 26 mg

Fat: 15.8 g

Fiber: 0.3 g

Protein: 7.6 g

Sodium: 465 mg