PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

admin 25/04/20 Recipes





Yield

24 servings

Prep Time

55

Cook Time

40



Ingredients

20: OREO Cookies, crushed

3 tablespoons: non-hydrogenated margarine, melted

4 (250 g) packages: PHILADELPHIA Brick Cream Cheese, softened

1 cup: sugar

1 teaspoon: vanilla

1 cup: sour cream

4: eggs

6 squares: BAKER'S Semi-Sweet Baking Chocolate, melted, cooled


Directions

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.


Nutrition

Calories: 280 kcal

Carbohydrates: 22.3 g

Cholesterol: 87 mg

Fat: 20.6 g

Fiber: 0.8 g

Protein: 4.9 g

Sodium: 264 mg



1 pepole already liked it!


Leave a comment!





Report





Comments

ss