Pesto Surprise

admin 25/04/20 Recipes





Yield

10 servings

Prep Time

15

Cook Time

10



Ingredients

1 (12 ounce) package: farfalle (bow tie) pasta

1 (.6 ounce) package: zesty Italian-style salad dressing mix

12: cherry tomatoes

1 (8 ounce) can: artichoke hearts, drained and chopped

2 (2.25 ounce) cans: chopped black olives, drained

1 (2.25 ounce) can: sliced green olives, drained

6 ounces: shredded Parmesan cheese

3 tablespoons: pesto


Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

Prepared zesty Italian dressing according to package directions.

In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.


Nutrition

Calories: 259 kcal

Carbohydrates: 30.5 g

Cholesterol: 16 mg

Fat: 10 g

Fiber: 2.8 g

Protein: 13 g

Sodium: 881 mg



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