Pepper Nuts 'Anise Cookies'

admin 25/04/20 Recipes





Yield

4 dozen cookies

Prep Time

15

Cook Time

10



Ingredients

1 cup: butter, softened

1 cup: white sugar

1 cup: sorghum

4 cups: all-purpose flour

1 tablespoon: anise seed

1 teaspoon: baking soda

1 teaspoon: ground cinnamon

1/4 teaspoon: salt


Directions

Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Slice dough into small cookies; arrange on baking sheets.

Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.


Nutrition

Calories: 108 kcal

Carbohydrates: 17.4 g

Cholesterol: 10 mg

Fat: 4 g

Fiber: 0.3 g

Protein: 1.1 g

Sodium: 66 mg



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