Peanut Butter Pie IX

admin 25/04/20 Recipes





Yield

2 - 9 inch pies

Prep Time

20

Cook Time

0



Ingredients

1 (20 ounce) package: chocolate sandwich cookies

1/2 cup: butter, melted

2 (8 ounce) packages: cream cheese, softened

2 cups: white sugar

2 (16 ounce) jars: crunchy peanut butter

1 (16 ounce) package: frozen whipped topping, thawed

1/8 cup: grated semisweet chocolate


Directions

In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.

Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.

Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.


Nutrition

Calories: 838 kcal

Carbohydrates: 69.1 g

Cholesterol: 46 mg

Fat: 58.3 g

Fiber: 4.5 g

Protein: 18.7 g

Sodium: 560 mg



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