Peanut Butter Chocolate Chip Zucchini Muffins

admin 25/04/20 Recipes





Yield

2 dozen muffins

Prep Time

20

Cook Time

20



Ingredients

3 cups: all-purpose flour

1 teaspoon: baking soda

1/2 teaspoon: baking powder

1 teaspoon: salt

1 teaspoon: garam masala

3: eggs

2 cups: white sugar

1 cup: applesauce

2 cups: grated unpeeled zucchini

1/3 cup: unsweetened cocoa powder

1 1/2 teaspoons: vanilla extract

1/2 (11 ounce) package: peanut butter and milk chocolate chips


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Nutrition

Calories: 175 kcal

Carbohydrates: 34.4 g

Cholesterol: 26 mg

Fat: 2.9 g

Fiber: 1.1 g

Protein: 3.6 g

Sodium: 181 mg



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