1 gallonPrep Time
1 cup: peach flavored syrup
4: sliced fresh ripe peaches
2/3 cup: confectioners' sugar
6 cups: chilled rose wine
6 cups: chilled lemon-lime soda
Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!