Peach Sangria Rosa

Yield

1 gallon

15

0

1 cup: peach flavored syrup

4: sliced fresh ripe peaches

2/3 cup: confectioners' sugar

6 cups: chilled rose wine

: ice

6 cups: chilled lemon-lime soda

Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.

Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!