Peach Preserves

admin 25/04/20 Recipes





Yield

8 cups

Prep Time

20

Cook Time

60



Ingredients

12: fresh peaches, pitted and chopped

4 1/2 cups: white sugar

1 (2 ounce) package: dry pectin


Directions

Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.

Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.


Nutrition

Calories: 59 kcal

Carbohydrates: 15.2 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 0 g

Protein: 0 g

Sodium: mg



1 pepole already liked it!


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