Passover Brownie Cake

admin 25/04/20 Recipes


1 - 9 x 13 cake

Prep Time


Cook Time



5: eggs

1/2 cup: unsweetened cocoa powder

2 1/2 cups: white sugar

1 1/4 cups: matzo cake meal

1 1/4 cups: vegetable oil

1 1/4 cups: chopped walnuts


In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.

Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.

Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.


Calories: 342 kcal

Carbohydrates: 35 g

Cholesterol: 59 mg

Fat: 22.4 g

Fiber: 1.6 g

Protein: 4.2 g

Sodium: 20 mg

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