Baked Chicken Broccoli and Rice

Yield

4 servings

5

45

1 (10.75 ounce) can: Campbell's® Condensed Cream of Chicken Soup (Campbell's Condensed Cream of Chicken & Broccoli Soup)*

1 cup: water

3/4 cup: uncooked white rice

1/8 teaspoon: ground black pepper

4: skinless, boneless chicken breasts

: Paprika

Mix soup, water, rice and pepper in 2-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.

Bake at 375 degrees F for 45 minutes or until done.

Calories: 321 kcal

Carbohydrates: 34.1 g

Cholesterol: 67 mg

Fat: 7.6 g

Fiber: 1.8 g

Protein: 27.3 g

Sodium: 588 mg