2 calzonesPrep Time
1 (19 ounce) package: Johnsonville® Italian Hot Sausage Links
1 cup: shredded mozzarella
1 cup: ricotta cheese
1: egg, beaten
1/2 teaspoon: dried parsley flakes
1/8 teaspoon: garlic powder
1/8 teaspoon: onion powder
1/8 teaspoon: salt
1/8 teaspoon: pepper
1 (1 pound) loaf: frozen bread dough, thawed
1 (15 ounce) can: pizza sauce, divided
Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.
Calories: 969 kcal
Carbohydrates: 73.6 g
Cholesterol: 179 mg
Fat: 49.9 g
Fiber: 6.3 g
Protein: 52.1 g
Sodium: 2675 mg