Party Size Sausage Calzone

admin 25/04/20 Recipes


2 calzones

Prep Time


Cook Time



1 (19 ounce) package: Johnsonville® Italian Hot Sausage Links

1 cup: shredded mozzarella

1 cup: ricotta cheese

1: egg, beaten

1/2 teaspoon: dried parsley flakes

1/8 teaspoon: garlic powder

1/8 teaspoon: onion powder

1/8 teaspoon: salt

1/8 teaspoon: pepper

1 (1 pound) loaf: frozen bread dough, thawed

1 (15 ounce) can: pizza sauce, divided


Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.

In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.

On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.

Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.

Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.


Calories: 969 kcal

Carbohydrates: 73.6 g

Cholesterol: 179 mg

Fat: 49.9 g

Fiber: 6.3 g

Protein: 52.1 g

Sodium: 2675 mg

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