Yield
1 frosting for 1 cake
Prep Time10
Cook Time0
1 (3.4 ounce) package: instant vanilla pudding mix
1 cup: cold milk
1 (8 ounce) package: cream cheese, softened
1 (8 ounce) container: frozen whipped topping, thawed
1 (15 ounce) can: crushed pineapple, drained
In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.
Calories: 111 kcal
Carbohydrates: 11.2 g
Cholesterol: 13 mg
Fat: 7 g
Fiber: 0.2 g
Protein: 1.5 g
Sodium: 110 mg
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