Paprika Chicken and Potatoes

admin 25/04/20 Recipes





Yield

2 servings

Prep Time

5

Cook Time

35



Ingredients

1 large: russet potato

1 tablespoon: butter

1/2 pound: skinless, boneless chicken breast halves

1 1/2 teaspoons: paprika, divided

1/4 teaspoon: salt

1/4 teaspoon: ground black pepper

1 1/2 teaspoons: olive oil

1/2: onion, chopped

3 tablespoons: half-and-half cream

1/3 cup: white wine


Directions

Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.

Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.

Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.


Nutrition

Calories: 419 kcal

Carbohydrates: 38 g

Cholesterol: 82 mg

Fat: 14.6 g

Fiber: 5.2 g

Protein: 27.1 g

Sodium: 404 mg



29 pepole already liked it!


Maybe you'll consider this interesting


Garlic and Herb Marinade
Spiedies
Dad's Onion Pie
Seattle Fire Station 25 Meatloaf
Deer Bologna
Irish Potato Nachos


Leave a comment!





Report





Comments

ss