Oxtails with Gravy

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



2 pounds: beef oxtail

1 clove: garlic, minced

1: onion, chopped

1 tablespoon: salt

1 teaspoon: pepper

1 tablespoon: Greek seasoning

1 teaspoon: seasoning salt

2 tablespoons: bacon drippings or shortening

2 tablespoons: all-purpose flour

: 2 cups broth from cooked oxtails

2 dashes: browning sauce

: salt and pepper to taste

: garlic powder to taste


Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.

Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.

Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.


Calories: 433 kcal

Carbohydrates: 5 g

Cholesterol: 171 mg

Fat: 25.1 g

Fiber: 0.6 g

Protein: 46.8 g

Sodium: 1848 mg

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