Overnight Ham and Cheese Omelet

Yield

6 servings

15

60

1 teaspoon: butter for greasing, or as needed

12 slices: firm bread, discard crusts and cube bread

1 cup: cubed Cheddar cheese

1 cup: cubed ham

3 cups: milk

6: large eggs

1/2 teaspoon: dried thyme

1/2 teaspoon: salt

1/2 teaspoon: ground black pepper

Butter bottom and sides of a shallow roasting dish.

Layer bread, Cheddar cheese, and ham in prepared roasting dish.

Beat milk, eggs, thyme, salt, and black pepper together in a bowl.

Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Calories: 402 kcal

Carbohydrates: 32.7 g

Cholesterol: 260 mg

Fat: 19.3 g

Fiber: 1.6 g

Protein: 23.6 g

Sodium: 1095 mg