Oven Omelet

Yield

6 to 8 servings

5

45

8: eggs

1 cup: milk

2 cups: shredded hash brown potatoes

1 cup: diced cooked ham

1 cup: shredded Cheddar cheese

1 to taste: salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.

Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.

Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

Calories: 247 kcal

Carbohydrates: 10.2 g

Cholesterol: 272 mg

Fat: 18 g

Fiber: 0.7 g

Protein: 16.8 g

Sodium: 534 mg