Yield
4 servings
Prep Time15
Cook Time45
1/2 cup: soy sauce
1/4 cup: orange juice
2 tablespoons: sugar
1 clove: garlic, minced
1/2 teaspoon: ground ginger
2 tablespoons: raisins
4 (8 ounce): skinless, boneless chicken breast halves
To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
Bake in the preheated oven for 45 minutes, basting often.
Calories: 311 kcal
Carbohydrates: 13.7 g
Cholesterol: 132 mg
Fat: 2.9 g
Fiber: 0.4 g
Protein: 54.7 g
Sodium: 1952 mg
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